Coffee & Tea

2 teaspoons pumpkin pie spice (try my homemade version 1/4 cup pumpkin puree not pumpkin pie filling 4 Tablespoons packed light brown sugar 1 cup milk 1 cup heavy cream see note   In a medium saucepan, toast up spices for 1 minute over a medium heat. Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds. Remove from the heat. Add milk and cream (or half and half). Whisk until well mixed. Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid. Store in the fridge for up to 5 days.   For more info...

Americano Black Coffee Cappuccino Espresso Latte Macchiato Mocha Cold Coffee Variety Affogato Cold Brew Frappuccino And Frappe Iced Coffee Mazagran Iced Latte Nitro Cold Brew     Click the link below to learn about each type of coffee listed!  The 15+ Types Of Coffee Explained: Ultimate Coffee Guide (thecozycoffee.com)