Beagle Beignet Coffee

If you’ve ever visited New Orleans, chances are you’ve eaten a beignet (pronounced ben-yay). This delectable treat is a square of dough that is fried until it’s golden and slightly crispy on the outside and soft and pillowy inside. It is then dusted generously with powdered sugar. Beignets are traditionally served with cafe au lait, which is coffee and chicory with steamed milk.

Available in Ground or Whole Beans  

Net weight 12 oz